My Quinoa salad ingredients... this is the salad I made last week. My two boys, ages 7 and almost 6, completely devoured it. It was literally what I had around and ready to go since if you know me, I am not one to linger in the kitchen.
I make 2 cups of plain Quinoa every week to have on hand. And I usually pre chop all vegetables so I can toss them in.
These measurements are a guess, so add to taste.
Dressing:
2 tbsp of EVOO
2 tbsp of balsamic vinegar
1tsp of pepper
pinch of salt
1 tsp of cumin
1 cup of Quinoa
cherry tomatoes
cucumbers
zucchini
garbanzo beans
feta
Mix together with dressing.
(I chopped up the zucchini so boys would not know it's there. Can be done with any vegetables that you want to "sneak" in).
I make 2 cups of plain Quinoa every week to have on hand. And I usually pre chop all vegetables so I can toss them in.
These measurements are a guess, so add to taste.
Dressing:
2 tbsp of EVOO
2 tbsp of balsamic vinegar
1tsp of pepper
pinch of salt
1 tsp of cumin
1 cup of Quinoa
cherry tomatoes
cucumbers
zucchini
garbanzo beans
feta
Mix together with dressing.
(I chopped up the zucchini so boys would not know it's there. Can be done with any vegetables that you want to "sneak" in).
RSS Feed
